Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter
$13

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala
$12

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari
$18

Squid, lime, soy mayo.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast
$25

Duck breasts, Carrot purée, silver beet.

OPEN TABLE

FOOD MENU

BITES

CEVICHE DE CHICHARRÓN (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalapeño foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, sautéed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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