Love and food: It is all about spice

5 de abril de 2022

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This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.

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Opening Hours
Monday - Thursday5:30 pm - 12:00 am
Friday5:30 pm - 2:00 am
Saturday5:30 pm - 2:00 am
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OPEN TABLE

FOOD MENU

BITES

CEVICHE DE CHICHARR脫N (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalape帽o foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, saut茅ed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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