Meet Our Chefs

Our executive Chef
Alexander Petillo

Food is the foundation of true happiness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo.

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. Donec quam felis, ultricies nec, pellentesque eu.

"A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly."
Sous Chef
Lorenzo Morelli
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Pastry Chef
Aaliyah Williams
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Sauté Chef
Lyon Blanchet
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Opening Hours
Monday - Thursday5:30 pm - 12:00 am
Friday5:30 pm - 2:00 am
Saturday5:30 pm - 2:00 am
SundayClosed
Our Location
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OPEN TABLE

FOOD MENU

BITES

CEVICHE DE CHICHARRÓN (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalapeño foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, sautéed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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