Welcome to
Our Home
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.
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About Us
Nestled Hidden Street in Aruba, where the Tropics meets our Dessert, Rustic meets Modern, and a fully renovated old Aruban «Cunucu» house opens its doors to a Contemporary Experience, an Oasis of Flavors.
À la Carte
CAYA’s Ceviche
$20Inspired by the Classic Peruvian, mixture of Octopus, Tuna and Pesca del dia, marinated in Leche de Tigre with Rocoto from Peru, accompanied Crispy Corn and Sweet Potato Puree.
Octopus Morado
$25Grilled Octopus with Chicha Morada, Peruvian Botija “Olives” Mayonnaise and Smooth Cauliflower Puree.
Crudo de Tuna
$18Thin Sliced Tuna in a Mexican Black Aguachile, made from Habanero Chili in a “tatemado” style, Pearl Onion with Creamy Avocado, served with Corn Tortillas and Aji-amarillo Mayonnaise.
Naked Lobster
$48Lobster Tail Peeled, Seared and Steamed, accompanied by Yellow Chili Butter, Creamy Yucca Puree, and Crispy Potato with Broccolini.
Cloudy Scallops
$38Scallops with Cauliflower, Aji-amarillo Mayonnaise, Mix of Red Chili Oil, and Green Cilantro Oil with Rice Clouds.
Oriental Pork
$36Pork Belly in a Oriental Inspired Demi-glace served with Creole Potato Puree, Grilled Seasonal Vegetables finished with Home-made Chili Potato Chips.
MIXED EMOTIONS
$15Tequila reposado, mezcal, fresh lime and watermelon juice, garnished with a beautiful edible flower and tajin served in a highball glass with a Collins Spear ice.
Barica Geel
$16Bourbon elijah craig, ginger turmeric syrup, fresh lime juice, dash of angostura bitter served on a rocks glass, clear cube ice with an edible flower. Decorated with a plantain leaf.
Palo Santo
$16Fireball whisky with pineapple and passion fruit juice, pumpkin syrup, fresh lime juice, passion fruit liqueur and bitters. Served in a clear tiki glass and crushed ice, garnished with a holy wood stick and chili de arbol.
Specials
Come and experience with us Live Entertainment, DJs, and more. Upscale environment with sophisticated Mixology and Contemporary Modern Cuisine.