Elevate your dining experience at CAYA
In this house, we love to share what we cherish most and
because we believe the way to the heart is through the stomach, we’re offering a special menu of $69.
Enjoy a “Puro Sabor” experience with one appetizer, one main course, and one dessert of your choice, paired with a glass of sparkling wine to make your time at CAYA truly unforgettable.
Come and celebrate with us the joy of sharing good flavors and great company!
En nuestra casa nos encanta compartir y como estamos seguros que al que al corazón se llega por la barriga, ¡Tenemos un menu especial de $69 !
Disfruta de un appetizer, un plato principal y un postre de tu elección, además de una copa de vino espumoso para que tu experiencia en CAYA sea inolvidable.
¡Ven y celebra con nosotros, porque la vida es mejor cuando compartimos buen sabor y buena compañía!
Food
- Appetizers
- Main Courses
- Desserts
Caya Salad (Vegan)
Roasted red beet, served with romaine lettuce, coffee vinaigrette, corn crème, julienned onions, crushed cashew nuts, crispy breadcrumbs, and a fruits relish.
Tostones y Carne Mechada (Dairy Free)
Fried green plantains served with pulled beef stew, pulled. On top with pickled onions, garlic and lime aioli, red bell peppers and cilantro.
Tuna Tartar al Pastor
Tuna marinated with al pastor seasoning, topped with mole verde, grilled lettuce, onions, cilantro, grilled pineapple gel, red bell peppers, crispy chicharron and corn tostadas.
Caya Chicken Empanaditas (Dairy Free)
Crispy Spring rolls filled with Colombian style empanadas chicken filling. Served with a pica di papaya aioli and aji picante.
Scallops Ceviche (Gluten Free y Dairy Free)
Scallops, marinated with furikaki, served with onions, crispy plantains, radishes, green onions, avocado, cilantro, jalapeno leche tigre, lime mayonnaise, cilantro oil and annatto oil.
Shrimp Cocktail Tacos
Shrimps, poached and tossed in a latino cocktail sauce, served with avocados, lettuce, cucumber, onions, capers, tomatoes, crispy onions, and corn tortillas.
Grilled Octopus (Gluten Free y Dairy Free)
Grilled Octopus, with an orange glaze, served with a quinoa & orange salad, radishes, onions and a garlic and lime aioli
Mushrooms Encocado (Vegan y Gluten Free)
Colombian style rice cooked with mushroom and coconut, mixed mushrooms, bell peppers mojo, tofu aioli, aji dulce, roasted corn, guasacaca and roasted hearts of palm.
Chicken Fricasse
Pan-fried airline chicken, served with Puerto Rican style fricassee sauce, fried capers, spinach, sweet potato crème, sweet potato gnocchi and cilantro oil.
Creole Fish (Gluten Free y Dairy Free)
Cod, panfried and served with hogao sauce, avocado salad, coconut & pea rice and fried plantain.
Duck Breast
Panfried duck breast, guava glazed, served with a sweet plantain crème, plantain crisp, red beets crème, vegetable sauce, king oyster mushrooms and a paisa cheese tortelini.
Marinera Rice (Gluten Free)
Colombian style seafood rice with shrimps, octopus and scallops, served with bell peppers, cherry tomatoes, onions, cilantro, garlic and lime aioli.
Estofado de Cordero (Gluten Free)
Braised lamb shank served with Caribbean style polenta, roasted carrots, creole onions and broccoli romescoand its own sauce.
Parilla Caya (Gluten Free)
Served with caramelized onions, avocado salad, Caribbean sauce and home fried potatoes in fried onion salt.
- Tenderloin Australia10oz
- Tenderloin Black Angus Choice 10oz +15$
- Striploin Black Angus Choice 14oz +20$
- Cowboy Ribeye Black Angus Choice 22oz +45$
Limited orders
Tres Leches
Classical Latino biscuit, soaked in a mixture of milk and cinnamon, served with crispy merengue, honey and vanilla cookie and a passion fruit gel.
Delicia de Limon (Gluten free)
Lemon cheesecake with orange gel, limoncello jelly, lemon curd and a cardamom crumble
Brownie Love (Vegan y Gluten Free)
Homemade vegan brownie with chocolate mousse served with a coconut and rum foam, finished with berries compote and caramel-chocolate sauce.
Quindio
Colombian coffee mouse, filled with dulce de leche, chocolate biscuit and a crumble made from cacao
Enyucado
A dessert that is very traditional of the Colombian Caribbean coast, The base is yucca filled with a ganache made with Colombian cheese, with a coconut ice cream and a guava jelly
WINES
Prosecco
Sartori ‘Erfo’ – Veneto, Italy
| GL $ 13.00 | BTL $ 48 |
Champagne
Moet Chandon Ice Brut – Epernay, France
BTL $ 125
Veuve Clicquot – Reims, France
BTL $ 125
White WINES
Pinot Grigio
Santa Cristina – Veneto, Italy
| GL $ 14.00 | BTL $ 48 |
Santa Margherita -Valdadige, Italy
| GL $ 17.00 | BTL $ 60 |
La Crema, Pinot Gris – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Sauvignon Blanc
Dusky Sounds Marlborough – New Zealand
| GL $ 13.00 | BTL $ 48 |
La Poussie – Loire Valley, France
BTL $ 85
Silverado ‘Miller Ranch’ – Napa Valley, California
| GL $ 17.00 | BTL $ 65 |
Chardonnay
Carmel Road – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Louis Latour Macon-Villages Chameroy – Maconnais France
| GL $ 17.00 | BTL $ 60 |
Wente ‘Morning Fog’ – Central Coast, California
| GL $ 14.00 | BTL $ 50 |
Kendall-Jackson ‘Grand Reserve’ – Santa Barbara County, California
| GL $ 18.00 | BTL $ 68 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Whites
Kung Fu Girl, Riesling byChateau Smith – Washington State
| GL $ 13.00 | BTL $ 48 |
Rose Wines
The Beach by Whispering Angel – Provence, France
| GL $ 15.00 | BTL $ 55 |
Hampton Water by Gerard Bertrand – Languedoc, France
| GL $ 17.00 | BTL $ 65 |
RED WINES
Pinot Noir
Hobnob – Pays d’Oc, France
| GL $ 14.00 | BTL $ 48 |
La Crema – Monterey County, California
BTL $ 75
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Malbec
La Posta ‘Pizella’ – Mendoza, Argentina
| GL $ 14.00 | BTL $ 48 |
Kaiken ‘Ultra’ – Mendoza, Argentina
| GL $ 15.00 | BTL $ 58 |
Tapiz ‘Black Tears’ – Mendoza, Argentina
BTL $ 120
Cabernet Sauvignon
Ryder Central Coast – California
| GL $ 14.00 | BTL $ 50 |
J. Lohr ‘Seven Oaks’ – Paso Robles, California
BTL $ 65
Decoy by Duckhorn – California
| GL $ 18.00 | BTL $ 68 |
‘Los Vascos’, Gran Reserva- Colchagua Valley, Chile (DBR Rothschild)
| GL $ 14.00 | BTL $ 52 |
Wente ‘Charles Wetmore’ – Livermore Valley, California
| GL $ 16.00 | BTL $ 60 |
Pasqua ‘Lui’ – Veneto, Italy
| GL $ 19.00 | BTL $ 70 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Reds
Pasqua ‘Romeo & Juliet’ Rosso – Veneto, Italy
| GL $ 14.00 | BTL $ 50 |
Velvet Devil Merlot by Charles Smith – Washington, USA
| GL $ 13.00 | BTL $ 48 |
La Braccesca, Vino Nobile de Montepulciano – Tuscany, Italy
| GL $ 16.00 | BTL $ 62 |
Gaja Ca’Marcanda ‘Super Tuscan’ – Tuscany, Italy
BTL $ 120
Drinks
- Caya Cocktails
- Twist of Classics
- Virgens
- Cafecito
Un Recuerdo $18
Mezcal infused with tomate de arbol, fat washed with a parmesan and shiitake infused butter, green tea cordial and green chartreuse.
Cream and Pine $17
Planteray pineapple rum,coconut water
soda with a coconut cream foam.
Warawara $16
Caravella orancello, Sloe gin, pumpkin spice, banana syrup and lime juice served on a high ball glass with spear ice
Monk Bay $18
Gin,Green chatreuse,Luxardo Liquor with
smoked pineapple and bay leaf simple syrup.
Ramona Flower $18
Gin,Aperol,Triple Sec and tonic grapefruit.
Smoking Barrel $17
Bourbon,MezcalTamarijn,Mango, angostura bitters and papaya spicy.
Breeze Margarita $16
Tequila, Agave, peach juice and Lime Juice.
Caya Old Fashion $18
Bocadillo infused simple syrup bourbon chocolate bitters and angostura bitters garnished with a bocadillo skin.
Boom Boom Ciao! $19
Licor 43, Union Aruba Ariba, Espresso Shot
and a sour chocolate foam
Shining Barrel $12
Tamarijn and Mango juice with a pinch of papaya spicy
Raspberry Mule $12
Raspberry syrup, lime juice top it off with soda.
ESPRESSO $4
MACCHIATO $5
CAPPUCCINO $7
HOTTTEA $5
REGULARCOFFEE $5