Elevate your dining experience at CAYA

We use modern techniques to elevate the simple delights found in the most intriguing corners of the world. 

Prosecco

Sartori ‘Erfo’ – Veneto, Italy

GL $ 13.00         BTL $ 48

Champagne

Moet Chandon Ice Brut – Epernay, France

BTL $ 125

Veuve Clicquot – Reims, France

BTL $ 125

White Wines

Pinot Grigio

Santa Cristina  – Veneto, Italy

GL $ 14.00        BTL $ 48

Santa Margherita -Valdadige, Italy

GL $ 17.00           BTL $ 60

La Crema, Pinot Gris – Monterey, California

GL $ 15.00           BTL $ 58

Sauvignon Blanc

Dusky Sounds Marlborough – New Zealand

GL $ 13.00           BTL $ 48

La Poussie – Loire Valley, France

BTL $ 85

Silverado ‘Miller Ranch’ – Napa Valley, California

GL $17.00        BTL $65

Chardonnay

Carmel Road – Monterey, California

GL $ 15.00       BTL $ 58

Louis Latour Macon-Villages Chameroy – Maconnais France              

GL $ 17.00        BTL $ 60

Wente ‘Morning Fog’ – Central Coast, California                            

GL $ 14.00        BTL $ 50

Kendall-Jackson ‘Grand Reserve’ – Santa Barbara County, California

GL $ 18.00        BTL $ 68

Bread & Butter – California

GL $ 14.00        BTL $ 52

Adventurous Whites

Kung Fu Girl, Riesling byChateau Smith – Washington State

GL $ 13.00          BTL $ 48

Rose Wines

The Beach by Whispering Angel – Provence, France

GL $ 15.00            BTL $ 55

Hampton Water by Gerard Bertrand – Languedoc, France

GL $ 17.00            BTL $ 65

Red Wines

Pinot Noir

Hobnob – Pays d’Oc, France

GL $ 14.00            BTL $ 48

La Crema – Monterey County, California

             BTL $ 75

Bread & Butter – California

  GL $ 14.00            BTL $ 52

Malbec

La Posta ‘Pizella’ – Mendoza, Argentina

  GL $ 14.00          BTL $ 48

Kaiken ‘Ultra’ – Mendoza, Argentina

GL $ 15.00          BTL $ 58

Tapiz ‘Black Tears’ – Mendoza, Argentina

BTL $ 120

Cabernet Sauvignon

Ryder  Central Coast – California

GL $ 14.00     BTL $ 50

J. Lohr ‘Seven Oaks’ – Paso Robles, California

   BTL $ 65

Decoy by Duckhorn – California

GL $ 18.00     BTL $ 68

‘Los Vascos’, Gran Reserva- Colchagua Valley, Chile (DBR Rothschild)

GL $ 14.00    BTL $ 52

Wente ‘Charles Wetmore’ – Livermore Valley, California

GL $ 16.00     BTL $ 60

Pasqua ‘Lui’ – Veneto, Italy

GL $ 19.00     BTL $ 70

Bread & Butter – California

                     GL $ 14.00     BTL$ 52

Adventurous Reds

Pasqua ‘Romeo & Juliet’ Rosso – Veneto, Italy

GL $ 14.00    BTL $ 50

Velvet Devil Merlot by Charles Smith – Washington, USA

GL $ 13.00    BTL $ 48

La Braccesca, Vino Nobile de Montepulciano – Tuscany, Italy

GL $ 16.00    BTL $ 62

Gaja Ca’Marcanda ‘Super Tuscan’ – Tuscany, Italy 

BTL $ 120

All prices are in US Dollars and subject to 21% Tax & Service Charge.