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Our Story

The secret of our success
A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.

– CAYA HOUSE –

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Quality & Balance
Our Food Philosophy

Nestled in a hidden street in Aruba, where the tropics meets our desert, rustic meets modern, and a fully renovated old Aruban «Cunucu» house opens its doors to a contemporary experience, an Oasis of Flavors.

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VISIT OUR RESTAURANT

Step into a world where gastronomy meets live artistry. The Beloved Haven is not just a restaurant; it’s a stage where entertainment comes alive. Join us for evenings of live performances, the rhythmic beats of DJs, and experiences that transcend the ordinary. Amid an atmosphere steeped in exclusivity, our sophisticated mixology merges seamlessly with contemporary modern cuisine, crafting a synergy that awakens the senses.

Testimonials
What People Are Saying
Excellent
Based on 41 reviews
Heather J
Heather J
2023-08-01
Incredible!!! Incredible atmosphere, food was awesome. Plated beautifully. The chef did a vegetarian creation for our daughter that was out of this world. Cocktails were also amazing. Highly recommend!
B_
B_
2023-07-26
Good dinner and ambiance Really had a great time at Caya. Delicious food and attentive service. The place looks great and they serve quality. Only point of improvement are the drinks. Was not to enthusiastic about our cocktails. Would still recommend though!
demiba
demiba
2023-07-21
A wonderful romantic place with fantastic food CAYA provided us with a magically romantic dinner with a phenomenal meal and delightful cocktails. We were welcomed by Danney, who showed us to a beautiful table and sofa in a beautiful garden setting. Our server was Bow, who offered and explained each delicious course. These meals were provided by John and you could taste the love that went into each course. Mario the owner stopped by our table to greet us. I did not get the name of the mixologist who made our wonderful cocktails. Safe Gimlets with Beefeaters GinCaya Burrata Yucas BravasPeace Del Dia which was Mahi-magiDelizie Al LimoneArroz con LetheThis was another perfect evening that would delight any palate.
Jessica S
Jessica S
2023-07-01
Delicious, non-touristy, fun! Food was great, service was impeccable and the ambiance felt like we were in Mykonos or Tulum. Less of a tourist trap that other places on Aruba, this was absolutely deliciousz
Richard M
Richard M
2023-06-29
Don't miss this hidden gem Wonderful atmosphere and presentation coupled with very artful and delicious food.Go for the quality and an upscale but relaxed environment.
Nicole S
Nicole S
2023-05-23
Perfect ambiance for an intimate meal Awesome ambiance, delicious menu. The wait staff was as pleasant as can be. I highly recommend the scallops, steak, and lobster. Drinks are fantastic, too.
Andrew B
Andrew B
2023-05-15
Out with the OLD in with th NEW… From the dreamy entrance way to the flavorful cocktails the only thing that could’ve went wrong was not going back to dine a second time before leaving! The Appetizers and Main dishes were beyond expectation and full of flavor, it was an explosion of the pallet every dish. The staff was happy and eager to serve, did I mention we dined with a 2 year old that consistently dropped his toys on the floor and the wait staff never hesitated once to pick them or interact with him while passing!Even the other guests were amazing.An Aruba must try -
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Opening Hours
Monday - Thursday5:30 pm - 12:00 am
Friday5:30 pm - 2:00 am
Saturday5:30 pm - 2:00 am
SundayClosed
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FOOD MENU

BITES

CEVICHE DE CHICHARRÓN (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalapeño foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, sautéed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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