Menu

ANTOJITOS
The Gringa
$13

Crispy tortilla filled with a mixture of fresh fish, octopus,shrimp and lobster, cooked in chipotle chili and brown pepper. Served with jalapeño, cilantro, and lime emulsion sauce.

japanese Empanaditas
$11

Crispy rice dough flour, filled with beef rib seasoned with 5 spices, onion, soy and sesame oil; accompanied by a tare (citrus sauce based on lemon and Chinese cinnamon) and creamy avocado.

yucas bravas
$9

Fried yuccas in spanish brava sauce topped with rocca-reggiano cheese and chives.

bites
Octopus Morado
$25

Grilled octopus with chicha morada, Peruvian Botija “olives” mayonnaise and smooth cauliflower puree. puree.

CAYA’s Ceviche
$20

Inspired by the classic Peruvian ceviche, a mixture of octopus, tuna, marinated in leche de tigre with rocoto from Peru, accompanied with crispy corn and sweet potato puree.

Gyozas hechaS en Casa
$18

Homemade pork-belly stuffed gyozas with a coriander and jalapeno foam, chili oil. Grilled to golden topped with crispy thin fried sweet potato.

Burrata Infusion
$18

Burrata with caviar made from balsamic vinegar, caramelized seeds, pecans and pickled tomatoes.

CAYA’s Mix Salad
$15

Organic island grown lettuce with a variety of cherry tomatoes, and baby radishes. Tossed in dijon mustard and honey vinaigrette. Topped with a refreshing lychees fruit and finished with cantonese pecans.

NOT - SO - SMALL Bites
Naked Lobster
$48

Lobster tail peeled, seared and steamed, accompanied by yellow chili butter, creamy yucca puree, and crispy potato with broccolini.

Cloudy Scallops
$38

Scallops with cauliflower, aji-amarillo mayonnaise, a mix of red chili oil, and green cilantro oil with rice clouds.

Mahi Mahi
$40

In “aji-amarillo” yellow chili butter, served with clams and “risotto” couscous made from red beets.

Eggplant Japo
$28

Baked Eggplant with a nori seaweed-based glaze, accompanied by sourdough pita bread and tzatziki sauce.

CAYA HOUSE BURGER
$26

Homemade buttery sweet potato bun. A blend of lean, juicy and fatty meats.
Melted mozzarella, fried plantain churros, local lettuces and our homemade sauces.

10 Oz Tenderloin
$42

Served on a bed of tzatziki sauce, with honey caramelized baby carrots.

Ribeye 16 oz
$70

16 oz USDA Prime. Served with chimichurri sauce, aji-amarillo mayonnaise.
Ask waiter recommended sides for this juicy steak.

Balashi Chicken
$28

Half-roasted chicken, marinated in Peruvian pepper “aji-panca” and local Balashi beer. Served with homemade rustic tortilla salted potatoes and a fresh mix salad of the day.

Duck al Mole
$38

Duck magret breast grilled and seared to your choice with a mexican salsa-mole “manchamantel” served with a wild mix of seasonal mushrooms, and roasted baby potatoes.

SIDE DISHES
Side Mix Salad
$5
Side White Rice
$7
Rustic potatoes (Yellow)
$7
Buttery Seasonal Vegetables
$8
Truffle Baby Potatoes & Parmesan
$9
Sweet potato puree
$5
KIDS 'For the Small explorers'
CAYA HOUSE BURGER 'Kids'
$

Grilled house meat, sweet potato bread, tomato, lettuce and Japanese mayonnaise, accompanied by Creole chips and ketchup.

CHICKEN 'INFANTIL'
$

Grilled chicken, accompanied by mashed potatoes and house vegetables.

'kids de caya' salad
$

Mixture of hydroponic lettuce seasoned with sweet mustard vinaigrette, accompanied by pickled cucumber, cherry tomato, lychees and caramelized pecans.

Tenderloin
$

Prepared to your preference, grilled thin loin accompanied by rustic potatoes, 'Argentine chimichurry' and ketchup.

HOMEMADE DESSERTS
BROWNIE
$15

“I can't believe its Vegan” Dried Fruit-Brownie filled with Raspberry Jam. Served with Vegan Coconut Foam. Finished with Caramel Sauce and Cocoa Powder.

Salty caramel crunch
$12

Chocolate sponge cake with “dulce de leche” foam hazelnut cream and chocolate crunch. On a mirror of salted caramel chocolate.

Delizie al limone
$13

Lemon cheesecake with Luxardo Limoncello filling and vanilla miso anglaise.

HOMEMADE CAKES
Chocolate cake (4 person)
$60

Made to order (request 48 hours prior)

Chocolate Cake (8 to 10 person)
$65

Made to order (request 48 hours prior)​

Chocolate cake (10 to 12 person)
$80

Made to order (request 48 hours prior)​

after dinner drinks
Espresso Martini
$15

Espresso shot, simple syrup, coffee liqueur and vodka.

Cappuccino Martini
$14

Espresso shot, vanilla vodka, coffee liqueur and irish cream.

Toasted almond martini
$15

Espresso shot, cantera coffee liqueur, almond syrup, vodka topped with foam and torched.

CAFECITO
Regular coffee
$4
Espresso
$4
Double Espresso
$7
Cappuccino
$5
Macchiato
$4
Hot Tea
$4

OUR COCKTAILS

Signature Cocktails
Mixed Emotions
$15

Tequila reposado, mezcal, fresh lime and watermelon juice, garnished with a beautiful edible flower and tajin served in a highball glass with a Collins Spear ice.

Domestic Mule
$15

Greygoose basil and watermelon vodka infused, st.germain, fresh lime juice, cucumber (smashed) and ginger beer.

Cao Cao
$14

Leblon cachaca brazilian rum, guava puree, fresh lime juice, falernum syrup, garnished with dehydrated guava, in a clear tiki glass and crushed ice.

Barica Geel
$16

Bourbon elijah craig, ginger turmeric syrup, fresh lime juice, dash of angostura bitter served on a rocks glass, clear cube ice with an edible flower. Decorated with a plantain leaf.

Palo Santo
$16

Fireball whisky with pineapple and passion fruit juice, pumpkin syrup, fresh lime juice, passion fruit liqueur and bitters. Served in a clear tiki glass and crushed ice, garnished with a holy wood stick and chili de arbol.

Tangy Punch
$15

Zubrowka Lemongrass vodka infused with cranberry syrup and fresh lemon juice. Served in a floating coupe glass, garnished with a cone filled with cranberry (candy) foam.

EnCayAndo
$16

Mezcal, aperol and gin with passion fruit and fresh lime juice served on coupe glass garnished with a cone of passion fruit caviar.

Kas Berde
$15

Canaima gin, green chartreuse, fresh lime juice with basil and pineapple syrup. Garnished with a skeleton leaf served in highball glass and Collins Spear ice.

CAYA’s twist on Classic Vintages
CAYA’s Old Fashion
$16

Bourbon evan williams single barrel homemade citrus syrup, orange bitters served on a rock glass with a clear cube ice garnished orange peel. ( smoked optional )

Margarita Caliente
$14

Tequila blanco, mezcal, fresh lime juice, agave syrup, dash of fire water bitter, ginger turmeric syrup. Served in a rock glass, garnished with dehydrated lime and topped with a mexican lollipop.

Bee’s Knees
$16

Inspired by the original composed with amaro montenegro, aviation gin, truffle honey, served in a rocks glass with a clear cube ice and a honey cone stick.

Perfect Serve
$14

“Sophisticated” Canaima gin, with grapefruit tonic, juniper berries, pink peppercorn and lemon peel served in a wine glass.

Papa Doble
$14

Diplomatic planas white venezuelan rum, grapefruit syrup, fresh lime juice and luxardo maraschino.

Skyline
$15

Aviation gin with a maraschino liqueur, fresh lemon juice with creme d’violet served in a martini glass, garnished with a paper plain

MOCKtails (Non-alcoholic)
Mixed Emotions
$10

Fresh lime and watermelon juice, simple syrup, garnished with a beautiful edible flower and tajin served in a highball glass with a Collins Spear ice.

CAYA Mule
$10

Fresh lime juice, ginger turmeric syrup, cucumber (smashed) and soda water.

Forbidden tea
$8

Black tea, pineapple and passion fruit juice, combined with some lime.

Hollywood
$10

Spicy pumpkin syrup, passion fruit puree, pineapple and lime juice.

WINE LIST

Champagne & Sparkling
Bottega Miabi
Pinot Nero
Bottle $58

Spumante Brut | Italy

Moët & Chandon Ice
Bottle $108

Ice | Éperney, France

veuve Clicquot
Bottle $130

Brut | Reims, France

Sartori ‘Erfo’
Prosecco
Bottle $48Glass $13

Brut | Veneto, Italy

Moët & Chandon
Bottle $98

Brut | Éperney, France

White Wines

Pinot Grigio

Santa Margherita
Bottle $58Glass $15

Valdadige, Italy

Santa Cristina
Glass $13Bottle $48

della Venezie, Italy

Chardonnay

Louis Latour
Mâcon-Villages
‘Chameroy’
Glass $16Bottle $60

Mâcconais, France

Wente ‘Morning Fog’
Glass $13Bottle $48

Central Coast, California

Bread & Butter
Bottle $48Glass $13

Napa Valley, California

Sauvignon Blanc

Dusky Sounds
Glass $13Bottle $50

Marlborough, New Zealand

La Poussie ‘Sancerre Blanc’
Bottle $80

Loire Valley, France

Matua
Glass $12Bottle $48

Marlborough, New Zealand

World Whites & Rose Wines

Gérard Bertrand
‘Art De Vivre’ ‘Clairette’
Glass $13Bottle $55

Languedoc, France

The Beach Rosé
by Whispering Angel
Glass $14Bottle $52

Provence, France

Red Wines

Pinot Noir

La Crema
Bottle $70

Sonoma Coast, California

HobNob
Glass $13Bottle $48

Pays d’Oc, France

Bread & Butter
Bottle $48Glass $13

Napa Valley, California

Merlot

Rutini Coleccion
Bottle $70

Mendoza, Argentina

World Red Wines

Gaja Ca’Marcanda ‘Super Tuscan’
Bottle $90

Tuscany, Italy

Gérard Bertrand
‘Art De Vivre’ Rouge
(GSM Blend)
Glass $13Bottle $55

Languedoc, France

Barolo Vietti
Bottle $135

Piemonte, Italy

Emilio Moro Tempranillo
Bottle $58

Spain

Malbec

La Posta 'Pizzella'
Glass $12Bottle $46

Mendoza, Argentina

Tapiz 'Black Tears'
Bottle $115

Mendoza, Argentina

Catena 'Alta'
Bottle $125

Mendoza, Argentina

Cabernet Sauvignon

J. Lohr 'Seven Oaks'
Glass $14Bottle $58

Paso Robles, California

Decoy by Duckhorn
Glass $16Bottle $60

USA, California

Caymus Vineyards
Bottle $205

USA, Napa Valley

Bread & Butter
Bottle $48Glass $13

Napa Valley, California

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Opening Hours
Monday - Thursday5:30 pm - 12:00 am
Friday5:30 pm - 2:00 am
Saturday5:30 pm - 2:00 am
SundayClosed
Our Location
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OPEN TABLE

FOOD MENU

BITES

CEVICHE DE CHICHARRÓN (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalapeño foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, sautéed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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