Menu
The Gringa
$13Crispy tortilla filled with a mixture of fresh fish, octopus,shrimp and lobster, cooked in chipotle chili and brown pepper. Served with jalapeño, cilantro, and lime emulsion sauce.
japanese Empanaditas
$11Crispy rice dough flour, filled with beef rib seasoned with 5 spices, onion, soy and sesame oil; accompanied by a tare (citrus sauce based on lemon and Chinese cinnamon) and creamy avocado.
yucas bravas
$9Fried yuccas in spanish brava sauce topped with rocca-reggiano cheese and chives.
Octopus Morado
$25Grilled octopus with chicha morada, Peruvian Botija âolivesâ mayonnaise and smooth cauliflower puree. puree.
CAYAâs Ceviche
$20Inspired by the classic Peruvian ceviche, a mixture of octopus, tuna, marinated in leche de tigre with rocoto from Peru, accompanied with crispy corn and sweet potato puree.
Gyozas hechaS en Casa
$18Homemade pork-belly stuffed gyozas with a coriander and jalapeno foam, chili oil. Grilled to golden topped with crispy thin fried sweet potato.
Burrata Infusion
$18Burrata with caviar made from balsamic vinegar, caramelized seeds, pecans and pickled tomatoes.
CAYAâs Mix Salad
$15Organic island grown lettuce with a variety of cherry tomatoes, and baby radishes. Tossed in dijon mustard and honey vinaigrette. Topped with a refreshing lychees fruit and finished with cantonese pecans.
NOT - SO - SMALL BITES
Naked Lobster
$48Lobster tail peeled, seared and steamed, accompanied by yellow chili butter, creamy yucca puree, and crispy potato with broccolini.
Cloudy Scallops
$38Scallops with cauliflower, aji-amarillo mayonnaise, a mix of red chili oil, and green cilantro oil with rice clouds.
Mahi Mahi
$40In âaji-amarilloâ yellow chili butter, served with clams and ârisottoâ couscous made from red beets.
Eggplant Japo
$28Baked Eggplant with a nori seaweed-based glaze, accompanied by sourdough pita bread and tzatziki sauce.
CAYA HOUSE BURGER
$26Homemade buttery sweet potato bun. A blend of lean, juicy and fatty meats.
Melted mozzarella, fried plantain churros, local lettuces and our homemade sauces.
10 Oz Tenderloin
$42Served on a bed of tzatziki sauce, with honey caramelized baby carrots.
Ribeye 16 oz
$7016 oz USDA Prime. Served with chimichurri sauce, aji-amarillo mayonnaise.
Ask waiter recommended sides for this juicy steak.
Balashi Chicken
$28Half-roasted chicken, marinated in Peruvian pepper âaji-pancaâ and local Balashi beer. Served with homemade rustic tortilla salted potatoes and a fresh mix salad of the day.
Duck al Mole
$38Duck magret breast grilled and seared to your choice with a mexican salsa-mole âmanchamantelâ served with a wild mix of seasonal mushrooms, and roasted baby potatoes.
Side Mix Salad
$5Side White Rice
$7Rustic potatoes (Yellow)
$7Buttery Seasonal Vegetables
$8Truffle Baby Potatoes & Parmesan
$9Sweet potato puree
$5CAYA HOUSE BURGER 'Kids'
$Grilled house meat, sweet potato bread, tomato, lettuce and Japanese mayonnaise, accompanied by Creole chips and ketchup.
CHICKEN 'INFANTIL'
$Grilled chicken, accompanied by mashed potatoes and house vegetables.
'kids de caya' salad
$Mixture of hydroponic lettuce seasoned with sweet mustard vinaigrette, accompanied by pickled cucumber, cherry tomato, lychees and caramelized pecans.
Tenderloin
$Prepared to your preference, grilled thin loin accompanied by rustic potatoes, 'Argentine chimichurry' and ketchup.
HOMEMADE DESSERTS
BROWNIE
$15âI can't believe its Veganâ Dried Fruit-Brownie filled with Raspberry Jam. Served with Vegan Coconut Foam. Finished with Caramel Sauce and Cocoa Powder.
Salty caramel crunch
$12Chocolate sponge cake with âdulce de lecheâ foam hazelnut cream and chocolate crunch. On a mirror of salted caramel chocolate.
Delizie al limone
$13Lemon cheesecake with Luxardo Limoncello filling and vanilla miso anglaise.
Chocolate cake (4 person)
$60Made to order (request 48 hours prior)
Chocolate Cake (8 to 10 person)
$65Made to order (request 48 hours prior)â
Chocolate cake (10 to 12 person)
$80Made to order (request 48 hours prior)â
Espresso Martini
$15Espresso shot, simple syrup, coffee liqueur and vodka.
Cappuccino Martini
$14Espresso shot, vanilla vodka, coffee liqueur and irish cream.
Toasted almond martini
$15Espresso shot, cantera coffee liqueur, almond syrup, vodka topped with foam and torched.
Regular coffee
$4Espresso
$4Double Espresso
$7Cappuccino
$5Macchiato
$4Hot Tea
$4OUR COCKTAILS
Mixed Emotions
$15Tequila reposado, mezcal, fresh lime and watermelon juice, garnished with a beautiful edible flower and tajin served in a highball glass with a Collins Spear ice.
Domestic Mule
$15Greygoose basil and watermelon vodka infused, st.germain, fresh lime juice, cucumber (smashed) and ginger beer.
Cao Cao
$14Leblon cachaca brazilian rum, guava puree, fresh lime juice, falernum syrup, garnished with dehydrated guava, in a clear tiki glass and crushed ice.
Barica Geel
$16Bourbon elijah craig, ginger turmeric syrup, fresh lime juice, dash of angostura bitter served on a rocks glass, clear cube ice with an edible flower. Decorated with a plantain leaf.
Palo Santo
$16Fireball whisky with pineapple and passion fruit juice, pumpkin syrup, fresh lime juice, passion fruit liqueur and bitters. Served in a clear tiki glass and crushed ice, garnished with a holy wood stick and chili de arbol.
Tangy Punch
$15Zubrowka Lemongrass vodka infused with cranberry syrup and fresh lemon juice. Served in a floating coupe glass, garnished with a cone filled with cranberry (candy) foam.
EnCayAndo
$16Mezcal, aperol and gin with passion fruit and fresh lime juice served on coupe glass garnished with a cone of passion fruit caviar.
Kas Berde
$15Canaima gin, green chartreuse, fresh lime juice with basil and pineapple syrup. Garnished with a skeleton leaf served in highball glass and Collins Spear ice.
CAYAâs Old Fashion
$16Bourbon evan williams single barrel homemade citrus syrup, orange bitters served on a rock glass with a clear cube ice garnished orange peel. ( smoked optional )
Margarita Caliente
$14Tequila blanco, mezcal, fresh lime juice, agave syrup, dash of fire water bitter, ginger turmeric syrup. Served in a rock glass, garnished with dehydrated lime and topped with a mexican lollipop.
Beeâs Knees
$16Inspired by the original composed with amaro montenegro, aviation gin, truffle honey, served in a rocks glass with a clear cube ice and a honey cone stick.
Perfect Serve
$14âSophisticatedâ Canaima gin, with grapefruit tonic, juniper berries, pink peppercorn and lemon peel served in a wine glass.
Papa Doble
$14Diplomatic planas white venezuelan rum, grapefruit syrup, fresh lime juice and luxardo maraschino.
Skyline
$15Aviation gin with a maraschino liqueur, fresh lemon juice with creme dâviolet served in a martini glass, garnished with a paper plain
Mixed Emotions
$10Fresh lime and watermelon juice, simple syrup, garnished with a beautiful edible flower and tajin served in a highball glass with a Collins Spear ice.
CAYA Mule
$10Fresh lime juice, ginger turmeric syrup, cucumber (smashed) and soda water.
Forbidden tea
$8Black tea, pineapple and passion fruit juice, combined with some lime.
Hollywood
$10Spicy pumpkin syrup, passion fruit puree, pineapple and lime juice.
WINE LIST
Bottega Miabi
Pinot Nero
Bottle $58Spumante Brut | Italy
Moët & Chandon Ice
Bottle $108Ice | Ăperney, France
veuve Clicquot
Bottle $130Brut | Reims, France
Sartori âErfoâ
Prosecco
Bottle $48Glass $13Brut | Veneto, Italy
Moët & Chandon
Bottle $98Brut | Ăperney, France
Pinot Grigio
Santa Margherita
Bottle $58Glass $15Valdadige, Italy
Santa Cristina
Glass $13Bottle $48della Venezie, Italy
Chardonnay
Louis Latour
MĂącon-Villages
âChameroyâ
Glass $16Bottle $60MĂącconais, France
Wente âMorning Fogâ
Glass $13Bottle $48Central Coast, California
Bread & Butter
Bottle $48Glass $13Napa Valley, California
Sauvignon Blanc
Dusky Sounds
Glass $13Bottle $50Marlborough, New Zealand
La Poussie âSancerre Blancâ
Bottle $80Loire Valley, France
Matua
Glass $12Bottle $48Marlborough, New Zealand
World Whites & Rose Wines
GĂ©rard Bertrand
âArt De Vivreâ âClairetteâ
Glass $13Bottle $55Languedoc, France
The Beach Rosé
by Whispering Angel
Glass $14Bottle $52Provence, France
Pinot Noir
La Crema
Bottle $70Sonoma Coast, California
HobNob
Glass $13Bottle $48Pays dâOc, France
Bread & Butter
Bottle $48Glass $13Napa Valley, California
Merlot
Rutini Coleccion
Bottle $70Mendoza, Argentina
World Red Wines
Gaja CaâMarcanda âSuper Tuscanâ
Bottle $90Tuscany, Italy
GĂ©rard Bertrand
âArt De Vivreâ Rouge
(GSM Blend)
Glass $13Bottle $55Languedoc, France
Barolo Vietti
Bottle $135Piemonte, Italy
Emilio Moro Tempranillo
Bottle $58Spain
Malbec
La Posta 'Pizzella'
Glass $12Bottle $46Mendoza, Argentina
Tapiz 'Black Tears'
Bottle $115Mendoza, Argentina
Catena 'Alta'
Bottle $125Mendoza, Argentina
Cabernet Sauvignon
J. Lohr 'Seven Oaks'
Glass $14Bottle $58Paso Robles, California
Decoy by Duckhorn
Glass $16Bottle $60USA, California
Caymus Vineyards
Bottle $205USA, Napa Valley
Bread & Butter
Bottle $48Glass $13Napa Valley, California