CAYA FAQ

Monday – Thursday 5:30 PM 12:00 AM (Kitchen closes 10:30 PM)
Friday – Saturday      5:30 PM – 2:00 AM (Kitchen closes 10:30 PM)
Sundays                     CLOSED

We are closed on Sundays, except for private events where the restaurant/ premises is exclusively booked for events/ groups or family functions.

Yes, we suggest making a reservation in advance, especially for groups of 6 or more. Visit us at opentable.com or send us a message via WhatsApp to make your reservation. 

While we do accept walk-ins, especially for small groups, to ensure your dining experience, we highly recommend making a reservation in advance.

During Aruba’s high season from November to April, we advise making your reservation at least 1 to 2 days in advance to secure your table.

We understand that plans can change, however, we kindly request that any cancellations or changes to your reservation for groups of 8 or more be made at least 72 hours in advance via email to [email protected].

In the event of a late cancellation or a no-show, a fee may be applied to the credit card provided at the time of booking.

We thank you for your understanding and cooperation.

Yes CAYA, is a kids-friendly establishment and we offer a kid’s menu with various options for your little ones to choose from.

Please note, especially on weekends when we have a DJ or other entertainment scheduled, we recommend making reservations for families with children earlier in the evening to ensure they can fully enjoy their dining experience.

Yes, we are pleased to offer vegetarian, vegan, and gluten-free options on our menu. While we currently have a few selections available, please note that certain menu items can be modified to accommodate your dietary preferences.

We are committed to enhancing our offerings in this department and are actively working to expand our options.

To ensure the best dining experience for you, please inform us of any dietary restrictions or allergies at the time of booking or at least before your visit. We strive to accommodate all guests, even if dietary information is provided upon arrival.

Yes, however, it is still important for guests to inform us of any certain allergies when making their reservation or upon arrival.

No, we do not have a service charge on our bill.

Yes, we have private parking spaces in front of the restaurant; guests are also allowed to use the parking lot located behind Hostaria Da Vittorios.

Yes, our restaurant is wheelchair accessible.

Yes, whether you’re planning a corporate luncheon, a birthday party, a rehearsal dinner, or any other special event, our dedicated team is here to ensure that every detail is taken care of. Please contact us directly via email at [email protected] for more information.

Yes, we can cater for large groups of 50+ guests when notice is given in advance. Please contact us directly via email at [email protected].

At CAYA, we understand that every event is unique, which is why we offer customizable menus and packages tailored to your specific needs. Whether you’re hosting a corporate gathering, a birthday celebration, or a wedding reception, our experienced team will work closely with you to create a memorable culinary experience for your guests.

 

Please contact us directly via email at [email protected].

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Opening Hours
Monday - Thursday5:30 pm - 12:00 am
Friday5:30 pm - 2:00 am
Saturday5:30 pm - 2:00 am
SundayClosed
Our Location
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OPEN TABLE

FOOD MENU

BITES

CEVICHE DE CHICHARRÓN (pork belly)
Leche de tigre, aji amarillo paste, accompanied by glazed sweet potato, cancha (corn) and choclo maiz.

15

YUCAS BRAVAS
Crispy yucca sticks accompanied by brava sauce, rocca reggiano cheese and chives.

8

MINI PRAWN TORTILLA WITH GUAJILLO
Sweet plantain puree, wok prawns with guajillo chile sauce and pickled European cucumber.

17

GYOZAS
Stuffed with pork, coriander and jalapeño foam, chili oil and black coral, grilled to golden.


19

MAIN

OCTOPUS
Grilled octopus with chicha morada gastric glaze and smooth cauliflower puree.

17,25

ROASTED SCALLOPS
Cauliflower,cdashi with butter sauce.

30

FISH TACO AL PASTOR
marinated in guajillo chili peppers, sautéed in a wok on a corn tortilla accompanied by roasted pineapple and purple garden.

25

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

SEA BASS
Sauteed green beans with bacon, green pea foam accompanied with vanilla sauce.

50

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