Elevate your dining experience at CAYA
In this house, we love to share what we cherish most and
because we believe the way to the heart is through the stomach, we’re offering a special menu of $69.
Enjoy a “Puro Sabor” experience with one appetizer, one main course, and one dessert of your choice, paired with a glass of sparkling wine to make your time at CAYA truly unforgettable.
Come and celebrate with us the joy of sharing good flavors and great company!
En nuestra casa nos encanta compartir y como estamos seguros que al que al corazón se llega por la barriga, ¡Tenemos un menu especial de $69 !
Disfruta de un appetizer, un plato principal y un postre de tu elección, además de una copa de vino espumoso para que tu experiencia en CAYA sea inolvidable.
¡Ven y celebra con nosotros, porque la vida es mejor cuando compartimos buen sabor y buena compañía!
Food
- Appetizers $18
- Main Courses $40
- Desserts $15
Caya Salad (Vegan)
Roasted red beet, served with mixed lettuce, coffee vinaigrette, corn crème, julienned onions, strawberries, crispy chick peas, and a fruits relish.
Caribbean Hummus (Vegan)
Creamy black been hummus served with avocado, tomatoes, red onions, cilantro, roasted corn, kefir lime oil, zaatar, pickled scoby and home made pita
Creole Crab Cake (Dairy Free)
Lump crab cakes, served with a creole sauce mayonnaise, pickled onions and a papaya and mango relish.
Shrimp Cocktail Tacos (Dairy Free)
Shrimps, poached and tossed in a latino cocktail sauce, served with avocados, lettuce, cucumber, onions, capers, tomatoes, crispy onions, and corn tortillas.
Jerked Tuna
Jerk crusted tuna, served with a passion fruit leche Tigre, kefir lime oil, annatto oil, aji picante, orange crème, cilantro, red onions and fried baby calamari.
Scallops Ceviche (Gluten free y Dairy Free)
Scallops, marinated with furikaki, served with onions, crispy plantains, radishes, green onions, avocado, cilantro, jalapeño leche Tigre, lime mayonnaise, cilantro oil and annatto oil.
Grilled Octopus (Gluten free y Dairy Free)
Grilled Octopus, with an orange glaze, served with a quinoa & orange salad, radishes, onions and a garlic and lime aioli.
Curry Beef Empanaditas
Curry beef stuffed spring rolls, Latino style, served with pica di papaya aioli and aji picante.
Beef Tataki Chino Latino
Potato and beets salad served with marinated tenderloin, pickled onions, piccalilli mayo, fried onions, cilantro, cherry tomatoes, cucumbers, avocado and a Maggi seasoning sauce vinaigrette.
Tostones y Carne Mechada ( Gluten Free & Dairy Free)
Fried green plantains served with pulled beef stew, pulled. On top with pickled onions, garlic and lime aioli, red bell peppers and cilantro.
Mushrooms Encocado (Vegan y Gluten Free)
Colombian style rice cooked with mushroom and coconut, mixed mushrooms, bell peppers mojo, tofu aioli, aji dulce, roasted corn, guasacaca and roasted hearts of palm.
Celery Roots Milanesa (Vegan)
Breaded and fried celery roots, served with a Caribbean curry sauce, mango and papaya relish, spinach, and a butter bean and potatoes curry.
Corvina
Panfried Corvina, glazed with pineapple hoisin, served with a cucumbers and pineapple salsa, banana beurre blanc and a plantain fried rice.
Creole Fish (Gluten Free y Dairy Free)
Snapper, panfried and served with creole sauce, avocado salad, tostones, pickled onions and rice and peas.
Marinera Rice (Gluten Free)
Colombian style seafood rice with shrimps, octopus and scallops, served with bell peppers, cherry tomatoes, onions, cilantro, garlic and lime aioli.
Chicken Fricassee
Pan-fried airline chicken, served with Puerto Rican style fricassee sauce, fried capers, spinach, sweet potato crème, sweet potato gnocchi and cilantro oil.
Duck Breast
Panfried duck breast, mushroom glazed, served with a sweet plantain crème, plantain crisp, red beets crème, vegetable sauce, king oyster mushrooms and a paisa cheese tortellini.
Estofado de Cordero (Gluten Free)
Braised lamb shank served with Caribbean style polenta, roasted carrots, creole onions and broccoli romesco and its own sauce.
Parilla Caya (Gluten Free)
Served with caramelized onions, house salad, and home fried potatoes tossed with fried onions and cilantro.
Choose your sauce: Caribbean Gravy / Spicy Chimichurri / Home-made BBQ Sauce
- Tenderloin Australia 10oz
- Cowboy Pork Chop
- Tenderloin Black Angus Choice 10oz +18$
Tres Leches
Classical Latino biscuit, soaked in a mixture of milk and cinnamon, served with crispy merengue, honey and vanilla cookie and a passion fruit gel.
Delicia de Limon (Gluten free)
Lemon cheesecake with orange gel, limoncello jelly, lemon curd and a cardamom crumble
Brownie Love (Vegan y Gluten Free)
Homemade vegan brownie with chocolate mousse served with a coconut and rum foam, finished with berries compote and caramel-chocolate sauce.
Quindio
Colombian coffee mouse, filled with dulce de leche, chocolate biscuit and a crumble made from cacao
Caya Garden
Chocolate and dulce de leche pionono, served with goose berries, over chocolate and sumac “soil”, with chocolate ice cream and a orange blossom mint spray.
Quesillo
Caya style Baileys quesillo, served with corn flakes and almond crisp and vanilla ice cream.
Enyucado
A dessert that is very traditional of the Colombian Caribbean coast, The base is yucca filled with a ganache made with Colombian cheese, with a coconut ice cream and a guava jelly
WINES
Prosecco
Sartori ‘Erfo’ – Veneto, Italy
| GL $ 13.00 | BTL $ 48 |
Champagne
Moet Chandon Ice Brut – Epernay, France
BTL $ 125
Veuve Clicquot – Reims, France
BTL $ 125
White WINES
Pinot Grigio
Santa Cristina – Veneto, Italy
| GL $ 14.00 | BTL $ 48 |
Santa Margherita -Valdadige, Italy
| GL $ 17.00 | BTL $ 60 |
La Crema, Pinot Gris – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Sauvignon Blanc
Dusky Sounds Marlborough – New Zealand
| GL $ 13.00 | BTL $ 48 |
La Poussie – Loire Valley, France
BTL $ 85
Silverado ‘Miller Ranch’ – Napa Valley, California
| GL $ 17.00 | BTL $ 65 |
Chardonnay
Carmel Road – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Louis Latour Macon-Villages Chameroy – Maconnais France
| GL $ 17.00 | BTL $ 60 |
Wente ‘Morning Fog’ – Central Coast, California
| GL $ 14.00 | BTL $ 50 |
Kendall-Jackson ‘Grand Reserve’ – Santa Barbara County, California
| GL $ 18.00 | BTL $ 68 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Whites
Kung Fu Girl, Riesling byChateau Smith – Washington State
| GL $ 13.00 | BTL $ 48 |
Rose Wines
The Beach by Whispering Angel – Provence, France
| GL $ 15.00 | BTL $ 55 |
Hampton Water by Gerard Bertrand – Languedoc, France
| GL $ 17.00 | BTL $ 65 |
RED WINES
Pinot Noir
Hobnob – Pays d’Oc, France
| GL $ 14.00 | BTL $ 48 |
La Crema – Monterey County, California
BTL $ 75
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Malbec
La Posta ‘Pizella’ – Mendoza, Argentina
| GL $ 14.00 | BTL $ 48 |
Kaiken ‘Ultra’ – Mendoza, Argentina
| GL $ 15.00 | BTL $ 58 |
Tapiz ‘Black Tears’ – Mendoza, Argentina
BTL $ 120
Cabernet Sauvignon
Ryder Central Coast – California
| GL $ 14.00 | BTL $ 50 |
J. Lohr ‘Seven Oaks’ – Paso Robles, California
BTL $ 65
Decoy by Duckhorn – California
| GL $ 18.00 | BTL $ 68 |
‘Los Vascos’, Gran Reserva- Colchagua Valley, Chile (DBR Rothschild)
| GL $ 14.00 | BTL $ 52 |
Wente ‘Charles Wetmore’ – Livermore Valley, California
| GL $ 16.00 | BTL $ 60 |
Pasqua ‘Lui’ – Veneto, Italy
| GL $ 19.00 | BTL $ 70 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Reds
Pasqua ‘Romeo & Juliet’ Rosso – Veneto, Italy
| GL $ 14.00 | BTL $ 50 |
Velvet Devil Merlot by Charles Smith – Washington, USA
| GL $ 13.00 | BTL $ 48 |
La Braccesca, Vino Nobile de Montepulciano – Tuscany, Italy
| GL $ 16.00 | BTL $ 62 |
Gaja Ca’Marcanda ‘Super Tuscan’ – Tuscany, Italy
BTL $ 120
Drinks
- Caya Cocktails
- Twist of Classics
- Virgens
- Cafecito
Un Recuerdo $18
Mezcal infused with tomate de arbol, fat washed with a parmesan and shiitake infused butter, green tea cordial and green chartreuse.
Cream and Pine $17
Planteray pineapple rum,coconut water
soda with a coconut cream foam.
Warawara $16
Caravella orancello, Sloe gin, pumpkin spice, banana syrup and lime juice served on a high ball glass with spear ice
Monk Bay $18
Gin,Green chatreuse,Luxardo Liquor with
smoked pineapple and bay leaf simple syrup.
Ramona Flower $18
Gin,Aperol,Triple Sec and tonic grapefruit.
Smoking Barrel $17
Bourbon,MezcalTamarijn,Mango, angostura bitters and papaya spicy.
Breeze Margarita $16
Tequila, Agave, peach juice and Lime Juice.
Caya Old Fashion $18
Bocadillo infused simple syrup bourbon chocolate bitters and angostura bitters garnished with a bocadillo skin.
Boom Boom Ciao! $19
Licor 43, Union Aruba Ariba, Espresso Shot
and a sour chocolate foam
Shining Barrel $12
Tamarijn and Mango juice with a pinch of papaya spicy
Raspberry Mule $12
Raspberry syrup, lime juice top it off with soda.
ESPRESSO $4
MACCHIATO $5
CAPPUCCINO $7
HOTTTEA $5
REGULARCOFFEE $5