Elevate your dining experience at CAYA
In this house, we love to share what we cherish most and
because we believe the way to the heart is through the stomach, we’re offering a special menu of $79.
Enjoy a “Puro Sabor” experience with one appetizer, one main course, and one dessert of your choice to make your time at CAYA truly unforgettable.
Come and celebrate with us the joy of sharing good flavors and great company!
En nuestra casa nos encanta compartir y como estamos seguros que al que al corazón se llega por la barriga, ¡Tenemos un menu especial de $79 !
Disfruta de un appetizer, un plato principal y un postre de tu elección para que tu experiencia en CAYA sea inolvidable.
¡Ven y celebra con nosotros, porque la vida es mejor cuando compartimos buen sabor y buena compañía!
Food
- Appetizers
- Main Courses
- Desserts
Caya Salad (Vegan and Gluten Free) $18
Roasted red beet, served with mixed lettuce, coffee vinaigrette, corn crème, julienned onions, strawberries, crispy chickpeas, and a fruits relish.
Caribbean Hummus (Vegan ) $18
Creamy black been hummus served with avocado, tomatoes, red onions, cilantro, roasted corn, kefir lime oil, zaatar, pickled scoby and home-made pita.
Caribbean Crab Dim Sum (Dairy Free) 19$
Curry and potato Crab served in a spring-roll wrapper, deep fried and served with pica di papaya mayonnaise and aji picante.
Shrimp Cocktail Tacos (Dairy Free) 19 $
Shrimps, poached and tossed in a latino cocktail sauce, served with avocados, lettuce, cucumber, onions, capers, tomatoes, crispy onions, and corn tortillas.
Tuna al Tamarindo(Dairy Free) 18$
Thinly sliced tuna sashimi, served with a tamarind leche tigre, avocado crème, marinated onions, radishes, cilantro and tortillas and tajin crisps
Scallops Ceviche (Dairy Free) 19$
Scallops, marinated with furikaki, served with onions, crispy plantains, radishes, green onions, avocado, cilantro, jalapeño leche Tigre, lime mayonnaise, cilantro oil and annatto oil.
Grilled Octopus Chino Latino 19$
Potato and red bell pepper salad served with grilled octopus, pickled onions, piccalilli mayo, fried onions, cilantro, cherry tomatoes, cucumbers, avocado, and a Maggi seasoning sauce vinaigrette.
Beef Stew Croquettes 18$
Caribbean beef-stew croquettes served with a truffle and black garlic mayonnaise.
Beef & Pork Brochetas (Gluten Free) 19$
Layers of locally smoked bacon with Madam Jeannette peppers and local honey, tenderloin, grilled and served with a chimichurri espuma
Tostones y Carne Mechada ( Gluten Free & Dairy Free) 18$
Fried green plantains served with pulled beef stew, pulled. On top with pickled onions, garlic and lime aioli, red bell peppers, and cilantro.
Mushrooms Encocado (Vegan y Gluten Free) 40$
Colombian style rice cooked with mushroom and coconut, mixed mushrooms, bell peppers mojo, tofu aioli, aji dulce, roasted corn, guasacaca and roasted hearts of palm.
Celery Roots Milanese (Vegan) 40$
Breaded and fried celery roots, served with a Caribbean curry sauce, mango and papaya relish, spinach, and a butter bean and potatoes curry.
Chilean Sea-bass 59$
Panfried Chilean Sea-bass served with a carrots and ajiamarillo sauce, garlic mashed potatoes, grilled paksoy, grilled broccoli, hearts of palm, cashews and a lime leaf vinaigrette.
Corvina 47$
Panfried Corvina, glazed with pineapple hoisin, served with a mango and papaya relish, banana beurre blanc and a plantain fried rice.
Catch Of the Day (Gluten Free y Dairy Free) 40$
Catch of the Day, panfried and served with creole sauce, avocado salad, tostones, pickled onions and gallo pinto.
Marinera Rice (Gluten Free) 49$
Colombian style seafood rice with shrimps, octopus and scallops, served with bell peppers, cherry tomatoes, onions, cilantro, garlic and lime aioli.
Duck & Rice (Gluten-Free and Dairy-Free) $45
Experience a Caribbean interpretation of the renowned Peruvian dish featuring pan-fried duck breast accompanied by green rice infused with Caribbean herbs, kombucha, and aji amarillo. The dish is complemented by a pan-fried egg, sarsa criolla, and bell peppers.
Estofado de Cordero (Gluten Free) 45$
Braised lamb shank served with Caribbean style polenta, roasted carrots, creole onions and broccoli romesco and its own sauce.
Parilla Caya (Gluten Free)
Your choice of meat served with garlic creole potatoes, house salad and sautéed local mushrooms.
Choose your sauce: Beef Sauce / Caribbean Pepper Sauce / Spicy Chimichurri / Home-made BBQ Sauce
- Grilled Halved Chicken 40$
- Tomahawk Pork chop 42$
- Lamb Chops 52$
- Tenderloin Black Angus Choice 10oz 58$
- Striploin Black Angus Choice 14oz 73$
- Rib Eye Black Angus Choice 14oz 87$
Limited orders
Tres Leches (Nuts Free) 15$
Classical Latino biscuit, soaked in a mixture of milk and cinnamon, served with crispy merengue, honey and vanilla cookie and a passion fruit gel, kafir lime and a tonka bean ice cream.
Delicia de Limon 16$
Lemon cheesecake served with citric textures of yuzu and kalamansi
Caribbean Black Forest (Vegan y Gluten Free) 17$
Caribbean style brownie, served with red fruits, coconut mousse, chocolate ganache amd a banana and rum ice creamMe
Merengon Tropical (Gluten free and Nuts Free)
A sage pannacota served with a mango and pineapple compote, mango sorbet and a citric merengue
Enyucado (Glute Freen and Nuts Free) 16$
Traditional biscuit made of yuca and cheese, served with a sour cream mousse with guava bocadillo, guava gel, crispy cheese and an lime and coconut sorbet
Pan de Bono Bread Pudding (Gluten Free and Nuts Free) 17$
A Latino version of the classical bread pudding made with our beloved cheese bread. It is served with bocadillo and ponche crema ice cream.
WINES
Prosecco
Sartori ‘Erfo’ – Veneto, Italy
| GL $ 13.00 | BTL $ 48 |
Champagne
Moet Chandon Ice Brut – Epernay, France
BTL $ 125
Veuve Clicquot – Reims, France
BTL $ 125
White WINES
Pinot Grigio
Santa Cristina – Veneto, Italy
| GL $ 14.00 | BTL $ 48 |
Santa Margherita -Valdadige, Italy
| GL $ 17.00 | BTL $ 60 |
La Crema, Pinot Gris – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Sauvignon Blanc
Dusky Sounds Marlborough – New Zealand
| GL $ 13.00 | BTL $ 48 |
La Poussie – Loire Valley, France
BTL $ 85
Silverado ‘Miller Ranch’ – Napa Valley, California
| GL $ 17.00 | BTL $ 65 |
Chardonnay
Carmel Road – Monterey, California
| GL $ 15.00 | BTL $ 58 |
Louis Latour Macon-Villages Chameroy – Maconnais France
| GL $ 17.00 | BTL $ 60 |
Wente ‘Morning Fog’ – Central Coast, California
| GL $ 14.00 | BTL $ 50 |
Kendall-Jackson ‘Grand Reserve’ – Santa Barbara County, California
| GL $ 18.00 | BTL $ 68 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Whites
Kung Fu Girl, Riesling byChateau Smith – Washington State
| GL $ 13.00 | BTL $ 48 |
Rose Wines
The Beach by Whispering Angel – Provence, France
| GL $ 15.00 | BTL $ 55 |
Hampton Water by Gerard Bertrand – Languedoc, France
| GL $ 17.00 | BTL $ 65 |
RED WINES
Pinot Noir
Hobnob – Pays d’Oc, France
| GL $ 14.00 | BTL $ 48 |
La Crema – Monterey County, California
BTL $ 75
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Malbec
La Posta ‘Pizella’ – Mendoza, Argentina
| GL $ 14.00 | BTL $ 48 |
Kaiken ‘Ultra’ – Mendoza, Argentina
| GL $ 15.00 | BTL $ 58 |
Tapiz ‘Black Tears’ – Mendoza, Argentina
BTL $ 120
Cabernet Sauvignon
Ryder Central Coast – California
| GL $ 14.00 | BTL $ 50 |
J. Lohr ‘Seven Oaks’ – Paso Robles, California
BTL $ 65
Decoy by Duckhorn – California
| GL $ 18.00 | BTL $ 68 |
‘Los Vascos’, Gran Reserva- Colchagua Valley, Chile (DBR Rothschild)
| GL $ 14.00 | BTL $ 52 |
Wente ‘Charles Wetmore’ – Livermore Valley, California
| GL $ 16.00 | BTL $ 60 |
Pasqua ‘Lui’ – Veneto, Italy
| GL $ 19.00 | BTL $ 70 |
Bread & Butter – California
| GL $ 14.00 | BTL $ 52 |
Adventurous Reds
Pasqua ‘Romeo & Juliet’ Rosso – Veneto, Italy
| GL $ 14.00 | BTL $ 50 |
Velvet Devil Merlot by Charles Smith – Washington, USA
| GL $ 13.00 | BTL $ 48 |
La Braccesca, Vino Nobile de Montepulciano – Tuscany, Italy
| GL $ 16.00 | BTL $ 62 |
Gaja Ca’Marcanda ‘Super Tuscan’ – Tuscany, Italy
BTL $ 120
Drinks
- Caya Cocktails
- Twist of Classics
- Virgens
- Cafecito
Un Recuerdo $18
Mezcal infused with tomate de arbol, fat washed with a parmesan and shiitake infused butter, green tea cordial and green chartreuse.
Cream and Pine $17
Planteray pineapple rum,coconut water
soda with a coconut cream foam.
Warawara $16
Caravella orancello, Sloe gin, pumpkin spice, banana syrup and lime juice served on a high ball glass with spear ice
Monk Bay $18
Gin,Green chatreuse,Luxardo Liquor with
smoked pineapple and bay leaf simple syrup.
Ramona Flower $18
Gin,Aperol,Triple Sec and tonic grapefruit.
Smoking Barrel $17
Bourbon,MezcalTamarijn,Mango, angostura bitters and papaya spicy.
Breeze Margarita $16
Tequila, Agave, peach juice and Lime Juice.
Caya Old Fashion $18
Bocadillo infused simple syrup bourbon chocolate bitters and angostura bitters garnished with a bocadillo skin.
Boom Boom Ciao! $19
Licor 43, Union Aruba Ariba, Espresso Shot
and a sour chocolate foam
Shining Barrel $12
Tamarijn and Mango juice with a pinch of papaya spicy
Raspberry Mule $12
Raspberry syrup, lime juice top it off with soda.
ESPRESSO $4
MACCHIATO $5
CAPPUCCINO $7
HOTTTEA $5
REGULARCOFFEE $5